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5 INGREDIENTS
Grilled Mushrooms

Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic.

—MELANIE KNOLL MARSHALLTOWN, IA



START TO FINISH: 15 MIN. • MAKES: 4 SERVINGS


1/2 pound medium fresh mushrooms

1/4 cup butter, melted

1/2 teaspoon dill weed

1/2 teaspoon garlic salt

1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.

2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes.