Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic.
—MELANIE KNOLL MARSHALLTOWN, IA
START TO FINISH: 15 MIN. • MAKES: 4 SERVINGS
1/2 pound medium fresh mushrooms
1/4 cup butter, melted
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes.