These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the crunchy addition of crumbled bacon.
—BARBARA REID MOUNDS, OK
START TO FINISH: 30 MIN. • MAKES: 2 DOZEN
12 hard-cooked eggs
1/3 cup mayonnaise
3 bacon strips, cooked and crumbled
3 tablespoons finely chopped red onion
3 tablespoons sweet pickle relish
1/4 teaspoon smoked paprika
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.