Pineapple Rum Punch

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled.

—PAMELA VITTI KNOWLES HENDERSONVILLE, NC



PREP: 10 MIN. • MAKES: 12 SERVINGS


1/2 cups unsweetened pineapple juice

1/2 cups orange juice

1 cup coconut water

1 cup coconut rum

1 cup orange peach mango juice

1 cup dark rum

1/4 cup Key lime juice

3 tablespoons Campari liqueur or grenadine syrup

In a pitcher, combine all ingredients. Serve over ice.