A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea. It has just the right amount of sugar so it’s not overly sweet. Try it and see!
—KELSEYLOUISE TASTEOFHOME.COM
PREP: 15 MIN. + CHILLING • MAKES: 7 SERVINGS
2 cups water
6 individual black tea bags
1/8 teaspoon baking soda
2/3 cup sugar
6 cups cold water
1. In a small saucepan, bring 2 cups of water to a boil. Remove from the heat; add tea bags. Cover and steep for 10 minutes. Discard tea bags.
2. Sprinkle baking soda into a 2-qt. pitcher. Transfer tea to pitcher; stir in sugar. Add cold water. Refrigerate tea until chilled.