Who is ready to party? I love the fresh flavors, colors and convenience of this dish.
—ELLEN FINGER LANCASTER, PA
START TO FINISH: 25 MIN. • MAKES: 8 CUPS
2 cans (15 ounces each) black beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 1/2 cups frozen corn, thawed
1 medium ripe avocado, peeled and cubed
1 can (8 ounces) unsweetened pineapple chunks, drained and quartered
1 medium sweet orange pepper, chopped
6 green onions, thinly sliced
1/2 cup minced fresh cilantro
1/3 cup lime juice
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Baked tortilla chip scoops
1. In a large bowl, combine the first eight ingredients.
2. In a small bowl, whisk the lime juice, oil, honey, salt and cayenne. Pour over bean mixture; toss to coat. Serve with baked chips.