This crunchy snack mix is perfect for bake sales, a party or tailgating. Everyone who has tried it likes it, and it even won a ribbon at my state fair.
—LUCILE CLINE WICHITA, KS
PREP: 15 MIN. • BAKE: 40 MIN. + COOLING • MAKES: 6 QUARTS
6 cups original Bugles
5 cups nacho cheese-flavored Bugles
4 cups miniature cheese crackers
1 package (6 ounces) miniature colored fish-shaped crackers
3 cups miniature pretzels
2 cups Crispix
2 cups lightly salted cashews
3/4 cup butter-flavored popcorn oil
2 envelopes (1 ounce each) ranch salad dressing mix
1. Preheat oven to 250°. In a large bowl, combine first seven ingredients. Combine oil and dressing mix; pour over cracker mixture and toss to coat.
2. Transfer to three greased 15x10x1-in. baking pans. Bake 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container.