Of all the recipes in my repertoire, I think my Quadruple Chocolate Chunk Cookies have the best shot at winning a cookie contest. When your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner.
—JEFF KING DULUTH, MN
PREP: 25 MIN. • BAKE: 10 MIN./BATCH • MAKES: 8 DOZEN
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 cup Dutch-processed cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup white baking chips, chopped
1 cup semisweet chocolate chips, chopped
1 cup chopped Oreo cookies (about 10 cookies)
1 Hershey’s cookies and cream candy bar (1.55 ounces), chopped
1. Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in the remaining ingredients.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store cookies in an airtight container.