These spooky pizzas are super-cute and made with simple ingredients. Now that’s what I call party food!
—POLLY COUMOS MOGADORE, OH
START TO FINISH: 25 MIN. • MAKES: 20 MINI PIZZAS
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1 1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
20 slices part-skim mozzarella cheese
Sliced ripe olives
1. Preheat oven to 400°. Roll or pat biscuits into 2 1/2-in. circles. Place on greased baking sheets.
2. In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake for 8-10 minutes or until edges are lightly browned.
3. Meanwhile, using a small ghost-shape cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each warm pizza; add pieces of olives for faces.