I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as these super-fast breadsticks are.
—BILLY HENSLEY MOUNT CARMEL, TN
START TO FINISH: 20 MIN. • MAKES: 10 BREADSTICKS
1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil
Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake 8-10 minutes or until golden brown.