Crystallized ginger adds both sweetness and spice to this easy trifle. Layer it with pears, crumbled gingersnap cookies and whipped cream, and you have autumn’s flavors in a dish!
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 10 MIN. • MAKES: 2 SERVINGS
1/2 cup heavy whipping cream
1/4 cup lemon curd
1/2 cup crushed gingersnap cookies
1 cup chopped canned pears
2 tablespoons chopped crystallized ginger
1. In a small bowl, beat cream until soft peaks form. Fold in lemon curd.
2. Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately.