Both children and adults enjoy this dip. I like it, too, since it’s so quick and easy to prepare. I make it for special occasions, such as Christmas get-togethers.
—CAROL WERKMAN NEERLANDIA, AB
PREP: 15 MIN. + CHILLING • MAKES: 10-12 SERVINGS
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups (8 ounces) shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips
1. In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
2. Pour taco sauce over the vegetables. Sprinkle with the cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve dip with tortilla or taco chips.
TOP TIP
Distinctive Dippers
Potato chips, crackers and tortilla chips are longtime favorites when it comes to scooping up a serving of dip, but don’t hesitate to get creative. Serve dips with pita wedges, crunchy breadsticks, pretzels or mini corn bread muffins. Carrots and celery sticks are fine, but why not mix it up with asparagus spears, green beans, mushrooms or even sliced pears?