This ham has a wonderful orange glaze that makes it special for any holiday gathering or even a nice family dinner. You can also insert whole cloves into the ham for added color and flavor. Enjoy it by serving extra glaze on the side.
—TASTE OF HOME TEST KITCHEN
PREP: 5 MIN. • BAKE: 1 HOUR 50 MIN. + STANDING • MAKES: 12 SERVINGS
1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider or apple juice
2 cups orange juice
1/3 cup orange marmalade
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground ginger
1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake 1 hour.
2. Combine remaining ingredients; brush some glaze over ham. Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze.
3. Let stand 15 minutes before slicing. Serve with remaining glaze.