Fans of tiger butter fudge will revel in this version that’s very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut butter flavor is a treat for the taste buds.
—PHILIP JONES LUBBOCK, TX
PREP: 15 MIN. + CHILLING • MAKES: ABOUT 1 1/4 POUNDS
1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening
Line a 15x10x1-in. pan with foil; set aside. In a microwave-safe bowl, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan. In another microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle over top; cut through with a knife to swirl. Chill until firm. Break into pieces. Store in an airtight container.