I like to use all sorts of shapes and flavors of marshmallows to mix things up. The sticks are always a hit at local bake sales and make fun additions to cookie exchanges.
—TERI RASEY CADILLAC, MI
PREP: 20 MIN. + STANDING • COOK: 10 MIN. • MAKES: 3 DOZEN
2 cups (12 ounces) semisweet chocolate chips
3 teaspoons shortening, divided
36 lollipop sticks
1 package (10 ounces) large marshmallows (about 36)
1/2 cup white baking chips
Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut
1. In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until mixture is smooth.
2. Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper.
3. In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
4. Use to stir servings of hot cocoa. Store in an airtight container.
TOP TIP
Make It Special
The marshmallow sticks are great for Christmas, particularly when featuring red and green sprinkles or white and blue nonpareils. Keep the recipe handy for other holidays as well. Use pastel jimmies for spring celebrations or jazz up the marshmallows with school colors for summer graduation parties.