Miss s’mores in the winter? Here’s the solution! Combine marshmallow creme, chocolate, graham crackers and more for a summery delight in the middle of winter.
—STEPHANIE TEWELL ELIZABETH, IL
PREP: 1 HOUR • COOK: 5 MIN. + STANDING • MAKES: 4 DOZEN
2 cups milk chocolate chips
1/2 cup heavy whipping cream
1 package (14.4 ounces) whole graham crackers, quartered
1 cup marshmallow creme
2 cartons (7 ounces each) milk chocolate for dipping
4 ounces white candy coating, coarsely chopped
1. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate chips; whisk until smooth. Cool, stirring occasionally, to room temperature or until chocolate mixture reaches a spreading consistency, about 10 minutes.
2. Spread chocolate mixture over half of the graham crackers; spread the marshmallow creme over remaining graham crackers and press together.
3. Melt dipping chocolate according to package directions; dip half of each cracker in melted chocolate and allow excess to drip off. Place on waxed paper; let stand until set.
4. In a microwave, melt candy coating; stir until smooth. Drizzle over tops; let stand until set. Store in an airtight container in the refrigerator.