Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful flavor guests love.
—HARVEY KEENEY MANDAN, ND
PREP: 30 MIN. • COOK: 10 MIN./BATCH • MAKES: 20 PATTIES
3/4 cup buttermilk
2 1/4 teaspoons kosher salt
1 1/2 teaspoons rubbed sage
1 1/2 teaspoons brown sugar
1 1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2 1/2 pounds ground pork
1. In a large bowl, combine buttermilk and seasonings. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
2. In a large skillet coated with cooking spray, cook patties in batches over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Remove to paper towels to drain.