Hot Wing Dip
Since I usually have all the ingredients on hand, this is a great go-to snack for entertaining friends and family.
—COLEEN CORNER GROVE CITY, PA
PREP: 10 MIN. • COOK: 1 HOUR • MAKES: 18 SERVINGS (1/4 CUP EACH)
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups (8 ounces) shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Tortilla chips and celery sticks
Minced fresh parsley, optional
In a 3-qt. slow cooker, mix the first five ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. Serve with chips and celery. If desired, sprinkle with parsley.