In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days.
—EDIE DESPAIN LOGAN, UT
PREP: 10 MIN. • BAKE: 1 HOUR 35 MIN. • MAKES: 12 SERVINGS
1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup pineapple preserves
1/2 cup seedless raspberry jam
1/4 cup packed brown sugar
1/4 teaspoon ground cloves
1. Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1 1/4 to 1 3/4 hours.
2. In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, for 20-30 minutes longer or until a meat thermometer reads 140° (do not overcook).