Coconut-Lime Breakfast Porridge

Coconut and lime give this creamy breakfast cereal a tropical touch. Topped with fresh, juicy blackberries, it’s a healthful, eye-opening way to start your day.

PREP TIME: 5 minutes

FUNCTION: Porridge (Less)

CLOSED POT TIME: 30 minutes

TOTAL TIME: 35 minutes

RELEASE: Natural

SERVES: 3 to 4

• Nonstick cooking spray
• 1 cup steel-cut oats
• 1 cup refrigerated coconut milk
• ½ teaspoon finely shredded lime zest
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon honey or agave nectar
• 2 cups cold water
• ⅛ teaspoon salt
• 2 cups fresh blackberries, washed

PREP

Spray the inner pot of the Instant Pot® lightly with cooking spray (this helps reduce foaming and aids in cleanup). Combine the oats, coconut milk, lime zest, lime juice, honey, the water, and salt in the pot. Stir well. Secure the lid on the pot. Close the pressure-release valve.

COOK

Select porridge and adjust to less. When cooking is complete, use a natural release to depressurize. Remove lid; set aside. Stir porridge well, allowing any excess liquid to be absorbed.

SERVE

Serve porridge in warm bowls topped with fresh blackberries.