Three-Cheese Bacon-Scallion Crustless Quiche

Cheddar, Parmesan, and blue cheese add tanginess and rich flavor to this yummy quiche. Substitute smoked paprika for the regular paprika if you like.

PREP TIME: 15 minutes

FUNCTION: Pressure/Manual (High)

CLOSED POT TIME: 40 minutes

TOTAL TIME: 55 minutes + 10 minutes stand

RELEASE: Natural

SERVES: 4 to 6

• 1½ cups water
• 6 eggs
• ¾ cup milk
• ½ cup thinly sliced scallions
• ½ cup shredded sharp cheddar cheese
• ¼ cup crumbled blue cheese
• 6 slices bacon, crisp-cooked and crumbled
• 3 tablespoons grated Parmesan cheese
• ½ teaspoon freshly ground black pepper
• ¼ to ½ teaspoon paprika
• Sliced scallions

PREP

Place the trivet in the pot. Add the water to Instant Pot®. Grease a 1-quart soufflé dish.

In a medium bowl whisk together eggs, milk, scallions, cheddar cheese, blue cheese, bacon, 2 tablespoons of the Parmesan cheese, and the pepper. Pour into prepared dish. Sprinkle with the remaining 1 tablespoon Parmesan cheese and the paprika. Cover dish with foil. Place covered dish on trivet. Secure the lid on the pot. Close the pressure-release valve.

COOK

Select manual and cook at high pressure for 20 minutes. When cooking is complete, use a natural release to depressurize.

SERVE

Let cool for at least 10 minutes before serving. Sprinkle with additional sliced scallions just before serving.