Lemon-Dill Snack Mix

This lively mix of crisped cereal, pretzel sticks, and toasted nuts will disappear in minutes, no matter the size of the crowd.

PREP TIME: 5 minutes

FUNCTION: Slow Cook (More)

CLOSED POT TIME: 1 hour 30 minutes

TOTAL TIME: 1 hour 35 minutes + cool

SERVES: 14 (makes 7 cups)

• Nonstick cooking spray
• 5 cups bite-size rice, corn, and/or wheat square cereal
• 2 cups pretzel sticks
• 1 cup coarsely chopped pecans
• 1 1-ounce dry ranch salad dressing mix
• 2 tablespoons dried dill
• ¼ cup olive oil
• 1 tablespoon lemon zest

PREP

Lightly coat the Instant Pot® with cooking spray. Add the cereal, pretzel sticks, pecans, dressing mix, and dill to the pot. Drizzle with the oil and toss to coat. Secure the lid on the pot. Open the pressure-release valve.

COOK

Select slow cook and adjust to more. Cook, covered, for 1½ hours, stirring from the bottom every 30 minutes.

Sprinkle the lemon zest over the snack mix and toss gently to combine.

Spread the snack mix on a large baking pan and cool completely.