Corn on the Cob with Herb Butter

Swap out the chives and flat-leaf parsley with different herbs if you like. Any soft-leaf herb such as basil, oregano, marjoram, tarragon, or dill will do.

PREP TIME: 10 minutes

FUNCTION: Steam (Less)

CLOSED POT TIME: 15 minutes

TOTAL TIME: 25 minutes

RELEASE: Quick

SERVES: 4

• 1 cup water
• 4 ears corn, shucked
• ¼ cup butter, softened
• 2 teaspoons chopped fresh chives
• 2 teaspoons chopped fresh flat-leaf parsley
• ⅛ teaspoon salt
• Dash cayenne pepper

PREP

Place the trivet in the Instant Pot®. Add the water to the pot and place corn on the trivet. Secure the lid on the pot. Close the pressure-release valve.

COOK

Select steam and adjust to less. When cooking is complete, use a quick release to depressurize.

SERVE

While corn is steaming, for herb butter, combine butter, chives, parsley, salt, and cayenne; mix well. Serve corn with herb butter.