Orange Marmalade

Using a mandoline to slice the oranges will give you the thinnest, most even slices.

PREP TIME: 15 minutes

FUNCTION: Pressure/Manual (High); Sauté (Normal)

CLOSED POT TIME: 40 minutes

TOTAL TIME: 55 minutes

RELEASE: Natural

MAKES: about 4 cups

• 3 medium oranges (about 1½ pounds)
• 1½ cups water
• 3 cups sugar

PREP

Thinly slice the oranges, removing and discarding any seeds. Cut the orange slices into quarters. Add oranges and the water to the Instant Pot®. Secure the lid on the pot. Close the pressure-release valve.

COOK

Select manual and cook at high pressure for 10 minutes. When cooking is complete, use a natural release to depressurize. Press cancel.

Remove the lid and stir in sugar. Select sauté and adjust to normal. Bring mixture to a full boil. Boil for 5 to 10 minutes or until mixture reaches gel stage (220°F), stirring frequently. Press cancel.

store

Ladle into half-pint glass jars. Seal jars. Store for up to 3 weeks in the refrigerator.