Slow cooker meals, like this sandwich, are my favorite kind. I love having a hearty, satisfying feast when I come home!
—Kathy White, Henderson, NV
Prep: 5 min. • Cook: 8 hours • Makes: 8 servings
1 boneless beef chuck roast (3 pounds)
1 envelope chili seasoning
1/2 cup barbecue sauce
8 onion rolls, split
8 slices cheddar cheese
1. Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low for 8-10 hours or until meat is tender.
2. Remove roast; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
WHY YOU’LL LOVE IT…
“The whole family loved it. Doubled everything and gave some to another family. They requested the recipe. I made coleslaw to serve on the bun with it. Delicious!”
—2SOUTHERNSTARS, TASTEOFHOME.COM