Episodes from Season One of the Public Television Series of Lidia’s Italy in America
101: Pasta Favorites from California
Orecchiette with Artichokes and Bacon
Orecchiette with Mussels and Broccoli Rabe
102: Crabbing in Baltimore
103: An Italian American Picnic in a New York Minute
Prosciutto, Scallion, and Egg Sandwich
Celery, Artichoke, and Mortadella Salad
104: Chicago’s Chicken Vesuvio
105: Italy’s and America’s Crowd Pleaser
Spaghetti with Egg, Onion, and Bacon
106: It All Happens on Philadelphia’s Ninth Street
Italian American Civic Club Sandwich
108: Providence: A Shell of a Good Time
109: From East Coast to West: Three Favorite American Pastas
110: New Orleans: A Cup and a Slice of Cappuccino
111: Cioppino: Soupy in San Francisco
112: From the Garden State to the Golden Gate
Radicchio, Goat Cheese, and Raisin Salad
113: Fishing Along America’s Eastern Seaboard
Spaghetti with Tomatoes and Capers
114: Pesto Pronto in California
Spaghetti with Basil Pistachio Pesto
Fusilli with Spinach Walnut Pesto
115: Pittsburgh’s Primanti Sandwich
116: Spicy and Sweet in New England
117: Italian American Shrimp and Authentic Italian Gnocchi
Gnocchi with Gorgonzola and Peas
118: Milanese-Style Giant Squid from San Diego
119: St. Louis–Style Macaroni and Cheese
120: The “Sicilian Quarter” of New Orleans
Muffuletta Variation with Ricotta, Anchovies, and Olive Oil
121: New York Pizza
122: Chicago: Where’s the Beef?
123: Italian Father’s Day in New Orleans and Kansas City
124: Oh Those Ravioli
Ricotta and Sausage–Filled Ravioli
Fried Sweet Dough Balls with Honey
125: Italian American Steak in Kansas City
Pan-Seared Steak with Pizzaiola Sauce
126: Shrimp, Shrimp, and More Shrimp
Episodes from Season Two of the Public Television Series of Lidia’s Italy in America
201: My Friend Roberto on Arthur Avenue
202: American Italian or Italian American in New York
203: Sicily in New York City
Broccoli with Garlic and Anchovies
204: Lip-Smacking Roman-Style Saltimbocca
205: It’s Chicken Time
Braised Chicken Breast with Smoky Provola
206: Baltimore’s Soft Shells
207: Midwest Pizza
208: Chicago’s Lamb Stew
209: Fishing in San Diego
210: Boston’s Italian Style
211: An Italian Wedding in New York
Italian Rum Cake (Zuppa Inglese)
212: Baltimore’s Italian American Crab Cakes
214: Italian-Style Breakfast for Dinner
Sausage, Egg, and Peppers Breakfast Sub
Asparagus, Egg, and Onion Sandwich
215: Kansas City alla Parmigiana
216: From Bloomfield to the Strip in Pittsburgh
217: Fishing in Baltimore
218: Clamming in Providence
Linguine with White Clam Sauce
Halibut with Tomato and Spinach
219: Philly-Style Beef Rolls
220: San Fran’s Chicken Tetrazzini
Radicchio, Endive, and Walnut Salad
Salt Cod, Potato, and String Bean Salad
Calamari Fra Diavolo over Linguine
222: The Milanese: Where Did They Go?
Veal Scaloppine in Lemon Sauce
223: New York’s Little Sicily
Stewed Eggplant, Peppers, Olives, and Celery
224: Hearty and Good in the Midwest
Tagliatelle with Bolognese Sauce
225: You Say Manicotti, I Say Cannelloni
226: Southern Italy’s Best