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Bonus Recipe: Libby’s Protein Balls
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In the book, Libby’s protein balls are a hit with athletes on the ski slopes because they’re high in energy and keep them full for hours. They’re a hit for busy chefs too! They don’t require baking.
Protein Balls
1 cup rolled oats
1/2 cup natural peanut butter or almond butter
1/3 cup raw honey
2 tablespoons ground flax seeds
2 tablespoons chia seeds
1 tablespoon chocolate protein powder
1/4 cup chopped dark chocolate
Mix all ingredients in a large bowl until fully combined, then cover with plastic wrap and refrigerate for at least 30 minutes.
Once chilled, roll mixture into balls and keep refrigerated until ready to eat. Tip: Wet hands make it easier to roll!