All-you-can-eat buffet fantasy

– In all my years as a restaurant manager, I don’t think I’ve ever seen anything quite like that.

– Simon really went to town.

– I thought we could trick him with that salad bar. But he walked right past it, like it wasn’t even there.

– He went straight for the crab. Our most expensive item.

– We thought we could fool him. But now it seems that we’re the fools.

– I figured if we charged eleven ninety-five, we’d be sure to make a profit. But I never expected anyone to eat to the point of sickness.

– He really got his money’s worth.

– And then some. If I had to take a guess, I would say that Simon consumed at least fourteen dollars’ worth of food today.

– It’s clear he didn’t want to eat that last piece of Salisbury steak. But he ate it anyway.

– It was a smart move. That piece of steak is what put him over the top, and made the meal profitable for him.

– He really proved something here today.

– Luckily for us, the girl he was with only ate a normal-sized amount of food.

– Yeah, she stopped after just one plate. After that, she pretty much just watched Simon.

– She seemed impressed by the amount of food he was consuming.

– Definitely. Did you see the expression on her face when he went up for rice pudding at the end? She couldn’t believe it.

– Neither could I. I wanted to stop him, but legally, I couldn’t.

– Simon really cracked our system.

– Thank God there’s only one like him.