I list quick breads, muffins, and simple cakes in the “all-day eating” category. The treats in this group of sweets make a delicious start to the morning, but they taste just as good in the late afternoon with a last cup of coffee or even in the twilight hours, pondering life with lingering guests. They are simpler to put together than a morning pastry or a party cake, and while they may not often be reserved for special breakfast get-togethers or fancy dinners, they still have their place in any kitchen. Reliable and consistent, these treats are faithful companions to our everyday life.