Published in 2017 by Murdoch Books, an imprint of Allen & Unwin

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Publisher: Corinne Roberts
Designer: Hugh Ford
Editorial Manager: Jane Price
Editor: Katri Hilden
Photographer: Nikki To
Stylist: Lynsey Fyers
Production Manager: Rachel Walsh

Text © Luke Mangan 2017
Design © Murdoch Books 2017
Photography © Nikki To 2017

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

ISBN 9781743369227 Australia
ISBN 9781743369258 UK
ISBN 9781925576948 eBook

A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at nla.gov.au
A catalogue record for this book is available from the British Library

Colour reproduction by Splitting Image Colour Studio Pty Ltd, Clayton, Victoria

MEASURES GUIDE: We have used 20 ml (4 teaspoon) tablespoon measures. If you are using a 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoon specified.

IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw or lightly cooked eggs.