SHREDDED PORK WITH ONION RINGS

Yields: 8 servings

Serving Size: 1 cup

Preparation Time: 20 minutes

Cooking Time: 1 hour and 8 minutes

Total Time: 1 hour and 28 minutes

INGREDIENTS

• 2 cups freshly squeezed orange juice
• ¼ tsp. dried oregano
• ½ cup white wine vinegar, divided
• ½ white onion, sliced into rings
• 3 lb. pork butt, trimmed and sliced into cubes
• 1 tbsp. vegetable oil
• ½ white onion, sliced
• 2 cloves garlic, minced
• 1 tsp. sea salt
• ½ tsp. black pepper
• 2 bay leaves
• 1 tbsp. lime juice

COOKING INSTRUCTIONS

1. First apply the salt and pepper onto the pork.
2. Then sprinkle the oil into a pot and set it over high heat.
3. Brown the pork for about 2 minutes on each side.
4. Then transfer into a plate.
5. Then lower the heat and cook the white onions for 4 minutes.
6. Add the garlic and bay leaves into it and cook for 2 minutes.
7. Put down the pork back into the pot.
8. Muddle the lime juice, orange juice, and half of the vinegar.
9. Simmer (boil) it for 1 hour.
10. Remove the pork and shred (pieces) using two forks.
11. Mingle the onion rings with the remaining vinegar and oregano.
12. Then dish up the shredded pork with the onion rings.