Best-Ever Cheddar Burgers

Serves 4

1 to 1-1/2 lbs. ground turkey

4 green onions, finely chopped

1/3 c. fresh parsley, chopped

1 T. grill seasoning

1 t. poultry seasoning

2 T. oil

1 Granny Smith apple, cored and thinly sliced

8 slices Cheddar cheese

1/4 c. whole-berry cranberry sauce

2 T. spicy brown mustard

4 buns, split and toasted

8 leaves green leaf lettuce

Combine turkey, onions, parsley and seasonings; form into 4 patties. Heat oil in a skillet over medium-high heat. Add patties and cook 5 minutes per side, or until no longer pink in the center. Arrange 2 to 3 apple slices and 2 cheese slices over each patty. Remove skillet from heat; cover to let cheese melt. Blend cranberry sauce and mustard together; spread on cut sides of buns. Add lettuce and burgers; close sandwiches.

Slip your hands inside 2 plastic bags when shaping ground beef into burgers...no more messy hands!