Deviled Hamburgers

Makes 4 servings

1 lb. ground beef

2 T. catsup

1 T. onion, chopped

2 t. mustard

1 t. red steak sauce

1 t. seasoned salt

1/2 t. pepper

4 hamburger buns, split

In the morning, mix together all ingredients except buns; form into 4 patties. Cover and refrigerate until evening. Cook to desired doneness as you prefer by frying in a skillet, or grilling on a countertop grill or an outdoor grill. Serve burgers on buns.

Make a quick condiment kit for your next backyard barbecue. Just place salt, pepper, mustard, catsup, flatware and napkins in an empty cardboard pop carrier...so easy!