All-In-One Bacon Cheeseburgers

Makes 6 servings

1-1/2 lbs. lean ground beef

1-oz. pkg. ranch salad dressing mix

3-oz. jar bacon bits

8-oz. pkg. finely shredded Italian-blend cheese

6 hamburger buns, split

Place beef in a large bowl. Mix in remaining ingredients, one at a time, except buns. Form into 6 patties. Grill burgers for 3 to 4 minutes per side, or to desired doneness. Serve on buns.

BBQGrillCharcoal_transp.tif

Charcoal or gas? Every cookout chef has her own definite opinion. A good rule of thumb: charcoal is for taste and gas is for haste.