Garlic & Mustard Burgers

Serves 4

1 lb. ground beef

3 T. country-style Dijon mustard

5 garlic cloves, chopped

4 hamburger buns, split

4 Monterey Jack cheese slices

7-oz. jar roasted red peppers, drained

Mix together beef, mustard and garlic. Shape into 4 patties about 3/4-inch thick. Cover and grill patties for 12 to 15 minutes total, to desired doneness. Top burgers with cheese and peppers.

Don’t toss that almost-empty Dijon mustard jar! Use it to mix up a zesty salad dressing. Pour 3 tablespoons olive oil, 2 tablespoons cider vinegar and a clove of minced garlic into the jar, replace the lid and shake well. Add salt and pepper to taste. Drizzle over mixed greens...so refreshing.