Makes 4 servings
1-1/2 lbs. ground beef
10-3/4 oz. can tomato soup
1/3 c. onion, finely chopped
1 T. mustard
1 T. Worcestershire sauce
1 t. prepared horseradish
1 t. salt
1 loaf French bread, halved lengthwise and toasted
2 tomatoes, sliced
2 c. shredded Cheddar cheese
In a bowl, combine beef, soup, onion, mustard, sauce, horseradish and salt. Spread mixture on bottom half of bread, covering edges completely. Broil 4 to 5 inches from heat source for 10 to 12 minutes. Top with tomatoes and cheese; broil for 5 additional minutes or until cheese is melted. Cover with top half of bread. Cut into 3-inch slices and serve.
Have some hometown fun...turn your dining room into a soda shoppe! Group round tables with vintage-style chairs, then top each table with a checkered table cloth. Give your “customers” whimsical menus featuring dinner specials that include burgers, fries, shakes, malts and sundaes!