Quick Hot & Sweet Mustard

Makes 1/2 cup

1/3 c. brown mustard seed

3 T. cider vinegar

1 T. olive oil

1/2 t. honey

1/8 t. dried tarragon

Grind mustard seeds in a spice grinder; place in a small mixing bowl. Add remaining ingredients; stir until smooth and thick. Refrigerate in an airtight container until serving.

Honey comes in lots of flavor varieties. Seek out a local beekeeper at the farmers’ market and try a few samples...you may find a new favorite!