Garden-Fresh Catsup

Makes 2, one-quart jars

3 lbs. tomatoes, peeled and chopped

1 onion, peeled and diced

1/2 c. vinegar

1/2 c. sugar

1 t. salt

1 t. paprika

1 t. pepper

1/2 t. nutmeg

1/4 t. ground cloves

1 T. chili sauce

2 one-quart wide-mouth jars

Mix together all ingredients in a large stockpot; bring to a boil and let simmer for 20 minutes. Remove from heat and let cool. Ladle into jars. Store in refrigerator up to 2 weeks.

Need to peel tomatoes in a hurry? Simply drop them into boiling water, then submerge them in cold water...the skins will slip right off.