Black Bean Turkey Burgers

Makes 6 servings

1-1/4 lbs. ground turkey

3/4 c. canned black beans, drained, rinsed and lightly mashed

1 c. tortilla chips, crushed

1 T. chili powder

1 T. ground cumin

salt and pepper to taste

6 hamburger buns, split

In a large bowl, combine turkey, beans, tortilla chips and seasonings. Mix well and form into 6 patties. Grill over medium-high heat for 6 to 8 minutes per side. Serve burgers on buns, topped with a scoop of Avocado & Onion Slaw.

Avocado & Onion Slaw:

3 T. mayonnaise

1 T. vinegar

1/4 t. salt

1 avocado, halved, pitted and cubed

1/2 c. onion, thinly sliced

Mix together mayonnaise, vinegar and salt until well combined. Stir in avocado and onion.

Don’t put your grill away when summer’s over! Fall can be the greatest time of the year for cookouts...the bugs are gone and the cooler weather makes for perfect outdoor suppers.