Cheeseburger Roll-Ups

Serves 6 to 8

2 lbs. ground beef

3/4 c. soft bread crumbs

1/2 c. onion, minced

2 eggs, beaten

1-1/2 t. salt

1-1/2 t. pepper

12-oz. pkg. shredded Cheddar cheese

6 to 8 sandwich buns, split

Garnish: catsup, mustard and lettuce

In a large bowl, combine beef, bread crumbs, onion, eggs, salt and pepper; mix well. Pat out into an 18-inch by 14-inch rectangle on a piece of wax paper. Spread cheese over beef mixture, leaving a 3/4-inch border around edges. Roll up jelly-roll fashion starting at short edge. Press ends to seal. Place on a lightly greased 15”x10” jelly-roll pan. Bake at 350 degrees for one hour, or until internal temperature on a meat thermometer reaches 160 degrees. Let stand at least 10 minutes before slicing. Slice and serve on buns; garnish as desired.

Stop pesky ants from crashing your picnic! Sprinkle salt, crushed chalk or talcum powder in a line around the picnic table...they won’t cross that line.