Makes 6 to 8 servings
2 lbs. ground beef
1/2 c. catsup
1 egg, beaten
1 onion, chopped
1 t. salt
1 c. Italian-flavored dry bread crumbs
6 to 8 hamburger buns, split
In a large bowl, combine beef, catsup, egg, onion and salt; mix well. Form into 6 to 8 patties. Place bread crumbs in a shallow pan. Pat each side of patties in crumbs until coated. Place patties in a lightly greased 13”x9” baking pan. Bake, uncovered, at 350 degrees for 20 to 25 minutes, flipping patties after 8 minutes. Patties may also be pan-fried in a lightly greased skillet over medium heat. Cook on each side for 6 to 8 minutes, until lightly browned. Serve on buns.
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