Devilishly Good Burgers

Makes 4 servings

1 lb. ground beef

2 T. catsup

1 T. onion, chopped

2 t. mustard

1 t. red steak sauce

1 t. seasoned salt

1/2 t. pepper

4 hamburger buns, split

In a large bowl, combine all ingredients except buns. Mix well; form into 4 burgers. Cover and refrigerate for about 8 hours to allow flavors to blend. Grill or fry burgers to desired doneness. Serve burgers on buns.

Before marinating burgers, chicken or chops, pour some marinade into a plastic squeeze bottle for easy basting while the meat sizzles away on the grill...how clever!