Island Burgers

Makes 6 to 8 sandwiches

1 lb. ground beef

1 lb. ground turkey

Optional: 1.35-oz. pkg. onion soup mix

seasoned salt to taste

6 to 8 hamburger buns, split and toasted

1/2 lb. deli shaved ham, warmed

6 to 8 pineapple slices

1/2 c. French salad dressing

In a bowl, mix together beef and turkey; blend in soup mix, if desired. Form into 6 to 8 burgers. Place on a broiling pan or grill; sprinkle on both sides with seasoned salt. Broil or grill to desired doneness. Serve burgers on toasted buns, topped with ham, a slice of pineapple and a drizzle of salad dressing.

Fruit kabobs are a sweet ending to any meal. Arrange chunks of pineapple and banana, plump strawberries and kiwi slices on skewers. For a creamy dipping sauce, blend together 1/2 cup each of cream cheese and marshmallow creme.