Homemade Burger Buns

Makes 8 to 12 buns

2 T. active dry yeast

1 c. plus 2 T. warm water

1/3 c. oil

1/4 c. sugar

1 egg, beaten

1 t. salt

3 to 3-1/2 c. all-purpose flour

Optional: melted butter

In a large bowl, dissolve yeast in very warm water, 110 to 115 degrees. Stir in oil and sugar; let stand for 5 minutes. Mix in egg and salt; stir in enough flour to form a soft dough. Turn onto a floured surface. Knead for 3 to 5 minutes, until smooth and elastic. Divide dough into 8 to 12 balls. Place on greased baking sheets, 3 inches apart. Cover and let stand for 10 minutes. Brush with butter, if desired. Bake at 425 degrees for 8 to 12 minutes, until golden. Cool buns on wire racks.

Grandma’s little secret...kneading bread dough is a fun way to get rid of stress! Be sure to knead the dough as long as the recipe states, until the dough is silky smooth. You’ll be rewarded with moist, tender buns or bread.