MAKES ABOUT 2 CUPS PULLED CROUTONS; OR 44 (11/2- TO 2-INCH) CROSTINI
1 BAGUETTE (12 ounces, about 24 inches long)
1/4 cup OLIVE OIL
1 GARLIC CLOVE, minced
1/4 teaspoon KOSHER SALT
1/4 teaspoon freshly ground BLACK PEPPER
Preheat the oven to 375°F.
To make croutons, pull the baguette into 3/4-inch chunks. For crostini, pull the baguette into 11/2- to 2-inch chunks.
Combine the oil, garlic, salt, and pepper in a bowl. Add the bread chunks and toss to coat them with the seasonings. Spread the chunks in a single layer on a large baking sheet. Bake for 6 to 8 minutes, until the edges are golden brown and crunchy. Allow the croutons or crostini to cool to room temperature and use them or store in an airtight container at room temperature for up to 2 days.