STANDING PRIME RIB ROAST WITH HORSERADISH CREAM
Split Pea Soup With Smoked Ham Hocks
Persimmon Salad with Goat Cheese and Candied Pecans
Buttered Petite Peas with Pearl Onions and Fresh Mint
Pan-Roasted Brussels Sprouts with Bacon
Cornbread and Sausage Dressing
Sticky Toffee Bread Pudding with Dried Fruit and Boozy Sauce