This book has not been a one-person undertaking by any means. Margaret and Cliff have helped to make these recipes workable and readable. Tony and PJ tended to innumerable details. Taylor and other staff from The Good Cooking Store prepped and prepped. And prepped. Bonne and her helpers—and Jeremy—found the light in each recipe. Merle, Kate, and Rebecca believed in and encouraged this project along from its very first breath.
I can’t imagine working without a team. How am I so fortunate? I am grateful to each of you.
— Phyllis