Entrée

Asparagus and Ricotta Tart (Jack Wighton, Canberra Raiders)

Bruschetta (Liam Fulton, Wests Tigers)

Cheese and Bacon Potato Skins (Russell Packer, NZ Warriors)

Goat’s Cheese Figs (Mark Gasnier, Retired – St George Illawarra Dragons)

Nan’s Winter-Warming Pumpkin Soup (Ben Farrar, Manly Sea Eagles)

Beef

Beef Fajitas (Colin Best, Cronulla Sharks)

Beef Stir-fry (Josh Dugan, Canberra Raiders)

Beef Stroganoff (Travis Burns, Penrith Panthers)

Corned Beef Wrap (Antonio Winterstein, North Queensland Cowboys)

Meatball Bites (Sam McKendry, Penrith Panthers)

My Steak Diane (Michael Lett, Canterbury-Bankstown Bulldogs)

Perfect Steak with Creamy Mustard Sauce and Mash (Akuila Uate, Newcastle Knights)

Roast Beef with Yorkshire Puddings (Gareth Widdop, Melbourne Storm)

Slow-Cooked Beef Ragu with Pappardelle (Dallas Johnson, North Queensland Cowboys)

Tom Yum Soup (Trent Merrin, St George Illawarra Dragons)

Lamb

Garlic and Rosemary Lamb Cutlets with Roasted Pumpkin Salad (Chris Lawrence, Wests Tigers)

Lamb and Vegie Stew (Josh Reynolds, Canterbury-Bankstown Bulldogs)

Red Wine Lamb Shanks (Tonie Carroll, Retired – Brisbane Broncos)

Spicy Racks of Lamb (Ben Smith, Parramatta Eels)

Veal

Veal Parmigiana (Nathan Merritt, South Sydney Rabbitohs)

Chicken

Chicken Quesadillas (BJ Leilua, Sydney Roosters)

Chicken and Veg Stir-Fry (Matt Ballin, Manly Sea Eagles)

Chicken Burgers (Ray Thompson, North Queensland Cowboys)

Chop Suey – Samoan-style (Dominique Peyroux, Gold Coast Titans)

Lemongrass Chilli Chicken (Danny Buderus, Newcastle Knights)

Mum’s Homemade Chicken Schnitzel (Sandor Earl, Penrith Panthers)

Thai Green Chicken Coconut Curry (Billy Slater, Melbourne Storm)

Seafood/Fish

Atlantic Salmon Parcels (Brett Kimmorley, Retired – Canterbury-Bankstown Bulldogs)

Asian-Style Steamed Blue Eye Cod (Kieran Foran, Manly Sea Eagles)

Bacalhau à Gomes de Sá (Isaac de Gois, Cronulla Sharks)

Baked Whole Fish – Asian-Style (Darren Lockyer, Retired – Brisbane Broncos)

Garlic and Chilli Prawns (Liam Fulton, Wests Tigers)

Grilled Soft-Shell Crab with Mango Salad (Jason Nightingale, St George Illawarra Dragons)

Khmer Fish Amok (James McManus, Newcastle Knights)

Paella (Brent Tate, North Queensland Cowboys)

Pastry-wrapped Salmon (Kurt Gidley, Newcastle Knights)

Salmon Patties (Ben Ross, Cronulla Sharks)

Seafood Tacos (Kevin Locke, NZ Warriors)

Pizza

Adam’s Healthy Pizza (Adam MacDougall, Retired – Newcastle Knights)

BBQ Chicken Pizza Bites (Jacob Lillyman, NZ Warriors)

Pasta

Bolognaise Pasta Bake (Robbie Kearns, Retired – Melbourne Storm)

Chicken Pesto Pasta (Michael Ennis, Canterbury-Bankstown Bulldogs)

Chicken Ravioli (Bodene Thompson, Gold Coast Titans)

Chorizo and Haloumi Salad (Justin Hodges, Brisbane Broncos)

Fettuccine Boscaiola (Luke Capewell, Brisbane Broncos)

Kangaroo Bolognaise (Dean Whare, Manly Sea Eagles)

Lasagne (Ben Ross, Cronulla Sharks)

Nonna’s Gnocchi (Tony Grimaldi, Retired – Canterbury-Bankstown Bulldogs)

Pasta with Creamy Pesto (Alex McKinnon, Newcastle Knights)

Seafood Linguine (Tom Learoyd-Lahrs, Canberra Raiders)

Spaghetti Bolognaise (Anthony Watmough, Manly Sea Eagles)

Tuna Pasta Bake (Kevin Gordon, Gold Coast Titans)

Salad

Chickpea Salad (Ben Ross, Cronulla Sharks)

Mango and Strawberry Prawn Salad (Gorden Tallis, Retired – Brisbane Broncos)

Marinated Seafood Salad (Jamie Lyon, Manly Sea Eagles)

Desserts

Anzac Biscuits (Jason Ryles, Melbourne Storm)

Baked Lemon Cheesecake (Matt King, South Sydney Rabbitohs)

Banana cake with cream cheese icing (Ben Creagh, St George Illawarra Dragons)

Banana Tart (Mark Gasnier, Retired – St George Illawarra Dragons)

Berry Muffins (Jarrod Croker, Canberra Raiders)

Blueberry and White Chocolate Mousse (Matt Cooper, St George Illawarra Dragons)

Caramel Mud Cake (Tim Grant, Penrith Panthers)

Choc Scotch Delight (Brett Stewart, Manly Sea Eagles)

Chocolate Brownies (Scott Anderson, Brisbane Broncos)

Chocolate Fondue with Strawberries (Kurt Gidley, Newcastle Knights)

Crème Brûlée (Ben Hornby, St George Illawarra Dragons)

Easy Chocolate Cake (Anthony Quinn, Melbourne Storm)

Mars Bar Cheesecake (Andrew Fifita, Cronulla Sharks)

Mini Pear Tarte Tatin (Jack Bosden, Sydney Roosters)

Mother Wolf’s Apple Pie (David Williams, Manly Sea Eagles)

Pavlova (Darius Boyd, Newcastle Knights)

Pumpkin Pie (Joel Edwards, Newcastle Knights)

Red Velvet Cupcakes (Sam Williams, Canberra Raiders)

Rocky Road (Jason King, Manly Sea Eagles)

Sticky Date and Chocolate Pudding (Brett Kimmorley, Retired – Canterbury-Bankstown Bulldogs)

Tiramisu (Ben Ikin, Retired – Brisbane Broncos)

Trifle (Shaun Kenny-Dowall, Sydney Roosters)

Warm Chocolate Pots (Kurt Gidley, Newcastle Knights)