1 cup heavy cream
1 egg
2/3 cup sugar
2 tbsp. corn starch
Beat together above ingredients and pour into a cooled pie crust that has been baked for 10 minutes at 350 degrees F.
Sprinkle with cinnamon and bake for another 35–40 minutes. Serve warm.
As a young girl growing up at Fairholme Colony in southern Manitoba, this was my very favorite dessert and remains at the top of my list today. This pie is as simple as it is sensational. It will make you happy and possibly fat because you will not be able to stop eating it until it is gone. This pie is the reason I will never be skinny.
Enjoy!
—Mary-Ann Kirkby
Father and Mother with
Ann-Marie, Alex, Edwin, Rosie
Mother with Edwin
Mother and Father cleaning the
milk machines
We loved visiting Father at the
cow barn
Ann-Marie and Rosie
in photo booth
Ann-Marie and Sandra
picking feathers
Rosie, Ann-Marie with Genie,
cousin Elaine, and Oltvetter
Brian, our adorable final addition