VOLUME CONVERSIONS |
|
US Volume Measure |
Metric Equivalent |
1/8 teaspoon |
0.5 milliliter |
1/4 teaspoon |
1 milliliter |
1/2 teaspoon |
2 milliliters |
1 teaspoon |
5 milliliters |
1/2 tablespoon |
7 milliliters |
1 tablespoon (3 teaspoons) |
15 milliliters |
2 tablespoons (1 fluid ounce) |
30 milliliters |
1/4 cup (4 tablespoons) |
60 milliliters |
1/3 cup |
90 milliliters |
1/2 cup (4 fluid ounces) |
125 milliliters |
2/3 cup |
160 milliliters |
3/4 cup (6 fluid ounces) |
180 milliliters |
1 cup (16 tablespoons) |
250 milliliters |
1 pint (2 cups) |
500 milliliters |
1 quart (4 cups) |
1 liter (about) |
WEIGHT CONVERSIONS |
|
US Weight Measure |
Metric Equivalent |
1/2 ounce |
15 grams |
1 ounce |
30 grams |
2 ounces |
60 grams |
3 ounces |
85 grams |
1/4 pound (4 ounces) |
115 grams |
1/2 pound (8 ounces) |
225 grams |
3/4 pound (12 ounces) |
340 grams |
1 pound (16 ounces) |
454 grams |
OVEN TEMPERATURE CONVERSIONS |
|
Degrees Fahrenheit |
Degrees Celsius |
200 degrees F |
95 degrees C |
250 degrees F |
120 degrees C |
275 degrees F |
135 degrees C |
300 degrees F |
150 degrees C |
325 degrees F |
160 degrees C |
350 degrees F |
180 degrees C |
375 degrees F |
190 degrees C |
400 degrees F |
205 degrees C |
425 degrees F |
220 degrees C |
450 degrees F |
230 degrees C |
BAKING PAN SIZES |
|
American |
Metric |
8 x 11/2 inch round baking pan |
20 x 4 cm cake tin |
9 x 11/2 inch round baking pan |
23 x 3.5 cm cake tin |
11 x 7 x 11/2 inch baking pan |
28 x 18 x 4 cm baking tin |
13 x 9 x 2 inch baking pan |
30 x 20 x 5 cm baking tin |
2 quart rectangular baking dish |
30 x 20 x 3 cm baking tin |
15 x 10 x 2 inch baking pan |
30 x 25 x 2 cm baking tin (Swiss roll tin) |
9 inch pie plate |
22 x 4 or 23 x 4 cm pie plate |
7 or 8 inch springform pan |
18 or 20 cm springform or loose bottom cake tin |
9 x 5 x 3 inch loaf pan |
23 x 13 x 7 cm or 2 lb narrow loaf or pate tin |
11/2 quart casserole |
1.5 liter casserole |
2 quart casserole |
2 liter casserole |