INGREDIENTS
Serves 2
1/2 pound bulk sweet Italian sausage
1/2 cup chopped white onion
4 cups cheese ravioli
11/4 cups pasta sauce
1/2 teaspoon dried Italian seasoning
1/4 teaspoon sea salt
1 cup shredded Italian blend cheese
1. Bring a large pot of water to a boil. Meanwhile, in a medium skillet over medium heat, cook sausage and onion, stirring to break up sausage, until meat is browned, about 8–10 minutes. Drain sausage thoroughly and wipe out skillet.
2. Add ravioli to boiling water; cook until almost tender, about 1–2 minutes. Drain well. In cleaned skillet, spread about 1/2 cup pasta sauce, then top with layers of sausage mixture, ravioli, and more pasta sauce. Sprinkle each layer with a bit of the Italian seasoning and salt. Sprinkle final layer with cheese blend. Cover and cook over medium heat, shaking pan occasionally, until sauce bubbles, cheese melts, and mixture is hot, about 6 minutes. Serve immediately.